Why molasses at a construction site?

There is a very large construction site near my work where they are building a large mall. Sitting in this construction site are 3 LARGE containers of molasses, probably containing hundreds of gallons each. (The container is a white plastic tank, about 3.5’ by 3.5’ by 3.5’.)

There are no shops anywhere near built. Only a couple of cement pads have been poured, so I’m thinking that the containers are not for a restaurant. And it is way too early for a delivery of molasses to a shop, anyway.

Does anyone have a clue why they might need so much molasses at a construction site?

Thanks,
J.

Some jokester may be trying to recreate this.

The containers were labled as such? Odd! Maybe it’s something else, being put in reused containers that once held molasses? I’ll be watching this thread, to find out why, or if molasses would be used, I can’t see how, or why myself though.

Construction work tends to build quite an appetite. This way, they don’t have to lug their own molasses to work every day.

Perhaps they’re constructing a gingerbread house.

:eek: Yikes!

Well I’ll be a son-of-a-gun. jharvey, is the construction company by any chance trying to treat contaminated groundwater as part of its project?

Well, I’ll be! That’s COOL!

You think that’s cool, check out this new method using a combination of molasses and cheese whey!

It’s a toxic waste management system! No, it’s a dessert topping! :slight_smile:

Heh, who says learning isn’t fun?

I bet that’s it! The construction site is an old General Electric plant. Those of you familiar with San Jose will be familiar with that plant at Tully and Monterey road. I’m not sure what all they did there, but I used to see a lot of electrical transformers there, even ones big enough to need a semi trailer to haul. So it’s probably contaminated ground water, as you surmised.

Thanks,
J.

Wow, they are finally doing something constructive with that site??? Bout damn time! :slight_smile:

And when they are done with the molasses, will they distill it?

Now with yummy trivalent chromium! :slight_smile:

Actually, AFAICT from the second linked article, the deal with the molasses and/or whey is that they provide a breeding ground and food supply for bacteria in the soil. The bacteria population explodes and then the molasses runs out, so the bacteria have to start eating the pollutants in the soil instead, which they break down into water and CO2.

So if jharvey’s local project works the same way, there won’t be any molasses left over once they’re done with it—it will all have been converted into bacteria excrement.

Ewwwww! You mean I’m working next to bug s**t??? :smiley:

J.

Heh, it sure beats what you would be working next to if they weren’t cleaning up the site…