There is a very large construction site near my work where they are building a large mall. Sitting in this construction site are 3 LARGE containers of molasses, probably containing hundreds of gallons each. (The container is a white plastic tank, about 3.5’ by 3.5’ by 3.5’.)
There are no shops anywhere near built. Only a couple of cement pads have been poured, so I’m thinking that the containers are not for a restaurant. And it is way too early for a delivery of molasses to a shop, anyway.
Does anyone have a clue why they might need so much molasses at a construction site?
The containers were labled as such? Odd! Maybe it’s something else, being put in reused containers that once held molasses? I’ll be watching this thread, to find out why, or if molasses would be used, I can’t see how, or why myself though.
I bet that’s it! The construction site is an old General Electric plant. Those of you familiar with San Jose will be familiar with that plant at Tully and Monterey road. I’m not sure what all they did there, but I used to see a lot of electrical transformers there, even ones big enough to need a semi trailer to haul. So it’s probably contaminated ground water, as you surmised.
Actually, AFAICT from the second linked article, the deal with the molasses and/or whey is that they provide a breeding ground and food supply for bacteria in the soil. The bacteria population explodes and then the molasses runs out, so the bacteria have to start eating the pollutants in the soil instead, which they break down into water and CO2.
So if jharvey’s local project works the same way, there won’t be any molasses left over once they’re done with it—it will all have been converted into bacteria excrement.