RickJay, et al, I think you’ve misunderstood what I was trying to say. I agree with you that "Vegetariansim in Western society is higher now that fewer and fewer people see the slaughter of animals firsthand. " - it’s the point I wanted to make
Sorry for the confusion.
Let me elaborate somewhat:
Western society tends to anthropomorphize animals in general. Unless interacting with animals in some specific profession such as hog farming, or being raised in a hunting/fishing/out-doorsy family, most of American childrens early knowledge of animals comes from Warner Bros., Disney, and perhaps the family pet. Additionally, the association between ‘meat on the table’ and ‘dead animal’ is rarely made in any way other than conceptual, as in:
Kid: “Dad, where does chicken come from?”
Dad: “From the farm, son.”
The kid doesn’t experience the chicken going from living clucking animal to dead bird to meat in the pot to roast chicken with a side of potatoes. He just knows the chicken on his plate came from the farm.
I think a large number of people raised in this way would have a hard time eating the meat if they witnessed the complete process, because of this combination of influences. I don’t mean to argue that killing in and of itself would be a deterrent to all, more that in Western culture it would be a deterrent to a growing number of people. The lack of interaction with animals as food, plus the ‘humanizing’ of animals essentially since birth, provides plenty of impetus to view killing an animal for food as a Bad Thing.
Which brings me back to my original statements: To a large degree, we have changed the way people think of animals, and we continue to do so. I think that most Western people (to ammend my previous statement) would have trouble eating an animal if they witnessed the killing close up.
As an aside, I think an interesting question is: Do you have to be de-sensitised to killing in order to eat the animal, or sensitized to animals in order to feel bad about it?