I find myself very enamored with all things ‘zest’ lately.
I’m making cupcakes and icings currently. I love the zing it adds to all things. Lemons, grapefruit, clementines - all yum to me.
But it’s tricky to manage and impossible to ‘sprinkle’. But I see it sprinkled on lots of things, how is that? Is there a trick I don’t know about perhaps?
How about you, do you find it tricky to sprinkle? Got any tips or tricks for me?