Dear Og, what a fucked-up day.
Wanna know the best thing that happened to me today? I went to Costco to buy 15 dozen eggs, and as I turned into the first lane I tried in the parking lot, there was a car backing out of a space, opening it up for me. That’s the best thing that happened today.
At the moment, I am up for a promotion at my job. I’ve been here nearly 2 years, my manager (the fourth I’ve had in less than two years) quit last month, and I am basically undergoing a trial by fire to see if I can do the job (and I really fucking want the job). For now, I am the acting manager of my department, running the entire dining service in a retirement home.
Naturally, shortly after I took over, three of my servers decided that they wanted to be caregivers for our assisted-living people (better money there, and they had already decided to do that before the last manager quit), and another one simply quit. Not because of me; she’s a high-school student (well, graduate now) who had other plans for the summer. So this basically meant that I suddenly had half of the serving staff I need. I’ve been forced to stretch my remaining servers to the limit to make sure that shifts are covered, and have had to do that with three of them still being in high school, and one of them being a “special needs” woman. That means I’ve had to work my one remaining, dedicated server way too much, but she’s willing and available, and she truly cares about our residents, but I’m afraid of running her into the ground the same way I’m getting run into the ground.
So. Today.
When I made out this week’s server schedule, I had one of them coming in at 7:30 AM today. Earlier this week, she sent me a series of horrifyingly confusing text messages about a doctor’s appointment out of town. The texts were so confusing that I had to call her and talk to her live to figure out WTF she was talking about. It turned out that she couldn’t work today or tomorrow, because her appointment is in Seattle, and she doesn’t have a car and so had to take the train to Seattle today in order to be able to make it to her appointment tomorrow.
Okay, that sucked, but at least I had another server coming in at 9:30 AM, to work the lunch shift. That server called in at 8:00 AM to tell me that she couldn’t come in, because school blah-blah-blah. Her last day of school was supposed to be yesterday, which is why I scheduled her for a morning shift today. I’m all, “WTF?” See, she’s a 16-year-old, recently-emancipated minor, and she’s trying to graduate from high school right now, and something-something she’ll go to jail if she doesn’t take care of this school business … my head is still spinning. Why did my last manager leave me with this shit?
So for today’s lunch, I should have had three servers working. I ended up with one: The “special needs” woman, whom we do not allow to work alone. There has to be a manager present when she’s working, and we don’t have her work without two other servers working with her, because she’s just not very fast, she’s easily distracted, and needs to have somebody keeping her focused on what she should be doing. But I’m proud of her today. When she realized she was the only server, she stepped right up, and did really well. She wasn’t alone, though; once the people in other departments saw the situation, they jumped in to help, taking orders and delivering meals to tables so that my server didn’t have to do everything. And she even took initiative to perform some tasks that I hadn’t even asked her to do.
That brings me to the dinner shift. I had scheduled three servers to work tonight. One was the aforementioned emancipated minor. When I called her later to make sure she could show up for the dinner shift, it turned out that she didn’t even realize I’d scheduled her for a split shift, and in any case she couldn’t come in for dinner because of some school event that she was required to attend. And … I can accept that; if you’re still in high school, school takes precedence over a job, as far as I’m concerned. The second server I had scheduled for dinner knew she was scheduled and agreed to come in an hour early when I called her. The third server was a girl I hired last week, who worked two shifts and then quit. I called the one remaining server, another high school girl, to beg her to come in (she missed her shift yesterday, but that was entirely my own fault, because I bungled the copy of the schedule that I posted), but, since she was scheduled to have tonight off, she had already committed to babysitting her little brothers, and her mom was at work, and her dad wouldn’t be home from work until too late to let her come in, and she couldn’t find anybody else to watch her brothers. And that one, adult, dedicated server I mentioned above? I couldn’t call her in at all because she had already requested the day off because her mom was having surgery and she was her mom’s ride.
So yeah, dinner, like lunch, had one server.
That one dinner server, though, I’m going to reward her. She just happened to show up yesterday afternoon, because she had to be tested for TB (a requirement for working with the elderly). I had just phoned one of the other servers to make sure she knew she was scheduled to work last night (because I had just discovered my bungle), and no, she thought she was off, and was in fact out of town. Crap. I turned to this girl who was only there for her TB test, and begged her to cover the other girl’s shift. She was willing, but pointed out that she didn’t have her work clothes with her, and didn’t have a car. So I put her in my car, drove her to her house (she lives like a block from my sister, and knows my 17-year-old niece) so that she could collect her work clothes, then drove her back just in time to start the shift.
Yeah, this is what my previous manager left me with. I should mention that my previous manager was 24 years old, and that I am 49 years old, and that I already had 8 years of experience in foodservice before he was born. I have dedicated myself to my profession as a cook for 32 years, and I’m damned good at it. I applied for the manager position late last year, and corporate decided to hire this kid over me because, “he has experience managing people”. Yeah, he had experience managing people on a fishing boat in Alaska. And now he’s left the kitchen manager job to become an apprentice mechanic. I bear the guy no ill will, but he’s a damned kid who hasn’t decided what he wants to do with his life. I decided what I wanted to do with my life long before he was born. And so now I’m stuck with a bunch of mostly-undependable high school girls, working their first jobs, not knowing what they’re doing, and having not yet developed a work ethic or an urgency to want to satisfy their customers. Customers who are some of the most wonderful people you’d ever want to meet, customers who are the only reason I have not just walked off of this job the last ten times I had a damned good reason to walk.
My recently-departed former manager told me why he hired all of these schoolgirls: “They’re just working for spending money. They don’t have bills to pay. So they’re not going to be constantly leaving for better jobs.” Well, except at least one of them did (she’s a caregiver now). That was him basically being lazy, because he didn’t want to deal with the overly-complicated hiring process. See, the thing about working with the elderly is that there is a crapload of government oversight of these facilities. Candidates have to pass a UA to make sure they’re not on drugs. Then they have to pass an FBI background check (complete with fingerprinting) to make sure they’ve never committed a crime that would disqualify them from working with seniors. So by hiring high school girls, as long as they pass the UA, they probably don’t have a criminal record that would disqualify them. But … they mostly suck as workers.
So now I’m tasked with hiring adult, dependable, experienced servers. And that is complicated by something I recognized two years ago: You are not going to find experienced servers who are willing to work for minimum wage with no tips. Yeah, there’s no tipping in a retirement home dining room. These people’s meals are already paid for from the money they’re paying to live here. So my company is advertising “5-Star Dining!”, and not shelling out what is needed to provide it. (Though, for the record, my customers/residents absolutely love the food I’m preparing for them.) I just ran into this problem when I had a phone conversation with a woman who had submitted a resume for a server position. She has 10 years of experience, and, judging by her voice over the phone, and her e-mail address (somethingsomething64@yahoo.com) (yes, I’ve replaced her name with "somethingsomething) she’s my age or older. But … she lives in a small town that is a 45-minute drive away, and it’s just not worth her time to drive all the way here and back for minimum wage and no tips.
So I have sent out a call to some of my Facebook friends, my coworkers at my previous job. Servers who worked alongside of me serving banquets at my city’s convention center. These are people I worked with for 5+ years, who I know can do the job well. And, having worked at the convention center for 7-1/2 years, I know that the Spring convention season has run out, and now they’re going into the summer drought. I’m basically going to beg them to come work for me, even if only on a short-term basis. I need some servers who can show how to do it.