Yellow tomatoes - recipe ideas?

[levdrakon]

I need to harvest what I’d guess is at least two pounds of ‘Golden Jubilee’ and ‘Lemon Boy’ tomatoes. I’m trying to avoid just making a basic tomato sauce, but yellow.

A friend helped me out with disposing of my last harvest, with this delicious recipe:

@Lev's friend

1/2 stick of butter
1 cup heavy cream (half and half is ok too)
Some onion if you want
2 cloves garlic
1 cup ricotta cheese
1 to 2 lbs tomato, diced (peel 'em or not)
1/4 to 1/2 teaspoon crushed red pepper (ground cayenne is fine)
Salt and pepper to taste
2 tablespoons grated romano or parmesan cheese
Pasta (any pasta is good with this)

Melt butter in a pan, sauté onions (if using them) until transparent. Add
garlic and sauté briefly. Add cream and simmer until slightly thickened. Add
ricotta cheese, salt, pepper, red pepper to taste. When ricotta has melted,
add tomatoes and simmer only until tomatoes are warm. Spoon over warm pasta
and sprinkle with grated cheese. Add some hot, buttered bread - yum!

Any pasta good at holding lots of sauce works well. Shells or a Rotini or maybe even bowties are good.

Anyoldhoo, been there, done that. Now I’d like to try something different.

Any ideas for about 2 lbs. (maybe a kilo) yeller tomaters?

[back_before_irony]

To me, tomatoes are like apples, best eaten fresh.

[levdrakon]

@back before irony

To me, tomatoes are like apples, best eaten fresh.

Yeah, except this time of year when by now I’ve eaten so many fresh tomatoes I could barf.

[Ogre]

Make a tomato, egglant, and basil tart. Sweat the sliced eggplant (but remember to rinse,) and basic herbed custard. Layer eggplant, sliced tomato, and lots of fresh basil in a premade pie crust (or, preferably, make your own, if you’re into it). Pour the custard in, bake, and enjoy.