Boil it until it is falling apart, and then make a hash with potatoes and onions.
In other words, boil the piss out of it
Cut open the penises lengthwise, remove and discard the urethra and trim any excess skin, rinse thoroughly.
Add the penises, salt, vegetables and fruit, and 1/4 cup water to the Instant Pot and pressure cook on high for 30 minutes. Perform a manual release and pour out excess liquid. Add cilantro, thyme, oregano and saute until the mixture is slightly thickened.
Beat two eggs, stir in to the penises and sauce. Add as many chips as you’d like along with chicken stock. Saute until the chips are softened.
Scoop the chips, vegetables, fruit, and penises, into a bowl. Top with sliced egg tofu and flowering chives.
I remember Andrew Zimmern trying tiger penis soup, which is supposed to be an aphrodisiac in some cultures (and as one might imagine, nearly led to tigers being hunted to extinction in some areas).
I’ve seen it at Caribbean stores around here in the frozen section, so Googling a few terms related to that, I found this:
“The cowcod tasted and had a similar texture to pig feet.” Is that a positive or negative review?
This right here is why I’m on SDMB.
Ah, thank you. Yeah, same here. I’ve gotten disappointing results from a few things I saw on YouTube that looked great but were flawed, as I might have realized if I’d thought it through.
That is a bit stiff.
When the butcher gets the fresh penis, he skins it, right? Then does he lay it open to remove the urethra? Because that doesn’t sound appetizing. And lastly, does he remove the business end like a fish head, or is that like a dark meat/ white meat kind of thing?
FWIW, the absolute worst recipe I ever made from the internet (and I’ve made a lot), I got from the SDMB. And it was a very simple recipe, so I’m certain I didn’t make some crucial mistake.
It’s the attention to detail like that that really makes for an elevated dish.
To provide complete transparency, I should say I have not prepared this delectable-seeing dish.
I think it could be a hard (sorry) dish to make well. Sounds like Calamari, and in my limited experience it’s either awesome or crap.
These were intact.
Pair it with pig uterus (sold at Chinese grocery stores) for a yin/yang kind of thing.
Maybe the term is derived from “codpiece”? Anyway, at least they weren’t eating cow CUD soup. Ugh.