Not in Spain, I mean in the U.S. where you stay at one location. My wife and I will usually order three at a time, starting with the more appetizer-like tapas, such as croquettes. After we’ve finished we’ll then order a few more. These are usually the meats and vegetables. Most often we’ll order once more, again another meat and vegetables.
What is your method?
Not in the US, but…
My usual method is to order everything I think I might want to eat in one go. It usually arrives staggered anyway, cold stuff right away then warm stuff after.
This is also how I deal with mezze and antipasti, but not dim sum.
Also not in the US (I’m UK) but we do similar to the above - ordering 5-6 items between two, and that’s pretty much always enough, so we don’t need to order any more.
In the US.
My appetite tends to be fickle so I am careful not to over order. I identify 5-6 items on the menu that I want, initially order the two or three I really want, and if I’m still hungry, order the others one at a time after that.
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