Shrimp/prawn crackers are quite good broken up and mixed into cold salads with, e.g., shredded cheese and kernels of corn.
Oh, Lord, yes! 
Kids will often horrify us with the junk they can eat but, even as a kid, I immediately detested them. I was ten when I first tried one. After the first bite, I immediately hated it.
Friend: “What are you doing?”
Me: “Peeling this spongy stuff off. You have any mustard?”
Fried-egg-flavored chips/crisps go extremely well with canned mussels in escabeche (a sauce containing sunflower oil, vinegar, paprika, nutmeg, garlic, cinnamon and salt) and cold beer.
Some, or a good portion of my specialties recipes include Campbell’s "Cream Soups’ (Mushroom, Chicken, Celery, and Cheese). I make my swedish meatballs with Campbell’s mushroom soup, onion, and baby bella mushrooms, with beef broth and a frozen package of generic homestyle meatballs in the crockpot. I finish with kluski and sourcream.
I uae Campbell’s cream of chicken and cream of celery when I prepare my bisquik Chicken and dumplings. I also use frozen mixed veg.