Patton Oswalt said it best when referring to the classic KFC meal item, a failure pile in a sadness bowl.
Coincidentally, soaking overnight and sticking it in the oven is also recommended for the French toast recipe I use. I simply soak each slice independently and put it on the griddle like ordinary French toast.
I’d take a Bloody Caesar any day even with all those main dish ingredients skewered and served on top.
Jagerbombs otoh are extremely disgusting.
Jäegermeister Red Bull Coke sometimes vodka too is it uniquely American? I hope it’s contained within our borders it’s a nasty combo that should not be foisted on the world.
I’d certainly be willing to try one. Clamato is also a good “vehicle” for the making of a good Michelada
That sounds like capirotada, which is the Mexican version of bread pudding and includes raisins. And yes, it’s very good 
.
All sounds good…except the raisins.
Chocolate-covered bacon on a stick was what my friend decided she’d try at our county fair. She pronounced it, “okay”.
Was the bacon cooked? 
Please. How would it stay on the stick if it wasn’t?
Scotch eggs are fucking delicious–here in Portland there’s a Brit style pub called the Horse Brass (we call it the Horse’s Ass) Pub that serves very good Scotch eggs with potato chips made on site for the side and it’s the best lunch ever, especially with a nice half pint of cider to go along with.
For the US (at least where I live) I would like to submit corn on the cob. With as much butter, salt and pepper as you can make stick to it. Preferably slightly burned.
No. Just…no.
Indeed. Clamato is fantastic. It’s like umami-ed up tomato juice. Most things tomato juice does well, Clamato does better (provided you don’t have allergies.) And, no, I am not Canadian. I mean, you put Worcestershire in a Bloody Mary. That’s essentially a type of fish sauce, so why the looks askance for clams?
I’m not that big on cocktails, but Mrs Piper loooves a good Caesar!
Personally, I like Clamato better than tomato juice.
I spent years wondering why it was so hard to find a restaurant that made a Bloody Mary as good as the ones my dad made. Learned on this board, only a few years ago, that my dad had been making Bloody Caesars all along.
100% superior to the weak and watery Bloody Mary.
Wish I had a dollar for every time I’ve had to say this.
Hot long dogs?
I am scratching my head trying to figure out what is in any way shameful about this. Fresh and properly cooked American corn on the cob is a divine gift from the loving hands of Chicomecóatl (Aztec maize goddess) herself.
It was delicious. And I don’t like coconut.
I used to buy those “for the kid’s lunches” when they were school age. I doubt 50% ended up serving their stated purpose. 