I like cold Chinese stir fry. Leftovers for breakfast.
I like to fix two dogs in buns . . . one with mustard, the other with ketchup. Then take alternating bites of each. I’ll also add sauerkraut and/or grilled onions to one or the other. Sometimes I’ll put mayo on a dog.
Cold Chinese *anything *for breakfast.
There’s nothing wrong with that combination. Fruit and cheese is lovely.
Try adding bacon to the above and wrapping it in a warm croissant. Bacon, cheese and jam croissants were my Christmas Day breakfast. They are awesome.
I like ketchup and mayo on mine - I sort of dip half of the end in ketchup and the opposite half of the same end in mayo (so they arrive in my mouth unmixed).
Sukiyaki is a kind of Japanese hot-pot dish. You pan-fry some thin-sliced beef and onions, pour in a bunch of savory broth, then add a bunch of other items like tofu, mushrooms, noodles, and veggies. Normally you would then pick items out of the pot and dip them in a bowl of raw egg before eating them, but my wife and I do it wrong: we crack the eggs and put them in the broth to poach instead.
I’m not sure I’m enjoying this wrong, but when we have burrito/taco buffets at work, I take two empty soft tortillas and lie them flat on the plate and then pile chicken/steak/cheese etc on the top tortilla with abandon. Then, a lot of the stuff invariably falls off during consumption. I then make a second taco with the droppings from the first.
I hate to admit it, but I like Scotch with an ice cube. I’ve tried it with and without, and I can’t seem to make myself like it better without. (And I’m talking about pretty good scotch – like Lagavulin. Now I haven’t had limited-edition 37-year-old blessed-by-the-Pope Scotch, so maybe I’d feel different about that.)
Yeah, this reminds me. Unless I’m having a party, I don’t usually bother to put beer in the fridge. I don’t feel like making the space and I’m fine with true room temp beer (not “cellar temp”).
And hash browns ARE supposed to be shredded. The cubed stuff is either home fries, breakfast potatoes, or country potatoes to me.
Ordering milk in a bar starting at post #495
As for me I like leftover salad. I prefer my lettuce less crispy.
Ketchup on hot dogs, apparently
And on fries, fried rice, and mac and cheese
Well, I don’t do it Belgian style, which is to dump a pint of the stuff on top of your order. One of those small fast food packets is usually enough for my mayo jones. Man, I miss Belgian frites; it was one of the best things about living there.
Red wine is supposed to be chilled (but not as much as white wine).
I don’t put butter on my popcorn. I put grated Parmesan cheese.
Well, room temperature. But room temperature in a drafty French chateau is a couple dozen degrees less than in a typical British or American home.
Added to TO-DO list. . .
I prefer room-temperature pop. (That’s “soda” for the Americans.) Cold pop gives me the hiccups.
I will eat cold nachos the next day. (As long as they’re made with shredded cheese, not that nasty queso cheese. Ew.)
I haven’t read 3 pages in before posting, so my wrong food thing may have been mentioned already: V8 vegetable juice at room temperature. Not the big jug of it, I would refrigerate that to prevent spoiling, but I don’t buy it that way. I buy little cans which are always kept at room temperature.
Ooooo Annie… This actually made me sit up straight. I am intrigued and must try this tonight.
I drink V8 Spicy Hot at room temp. I don’t like it cold
I put V8 Spicy Hot in the microwave, and eat it like tomato soup.