I don’t have the words to describe how unbelievable this is. Salt is needed for most sauces (especially Asian ones), it is critical in baking, it is a staple of flavor. Just…wow.
Why is this being introduced? High blood pressure is my only guess.
I agree. It should be the other way around. Chefs/cooks use salt to make their dishes, but no additional salt can be provided at the tables. At least that’s they way it should be at the higher-end restaurants.
Any top chef worth his salt (heh) would put out food that absolutely didn’t need any extra seasoning, and patrons of those kinds of restaurants should just go with it.
Starving Artist, there’s stupidity from all corners. Yep, this one comes from a democrat – but that’s not a surprise, because NY is majoratively Dem.
On the other hand – WTF New York?!
IM against this but, i heard that due to socialized medison, Scandinavian countries have banned iodized salt, and can only use sea salt. Anyone else hear this?
It’s a simple problem to solve; just bring a couple of gay friends with you on your night out. Should your meal be under-salted, have them make out, and your waitress will helpfully turn into a pillar of your needed condiment.
:dubious: In New York?!? I rather suspect that your waitress has seen it all, and that a couple of gay guys making out in a restaurant wouldn’t get so much as a second glance from her.
First they banned putting cocaine in the hot dogs, and you just knew that salt would be the next thing to go. It was practically a foregone conclusion.
Which is to say, where exactly did you see somebody predicting salt-banning when some prior ban was being proposed? I would have thought the notion of banning table salt would be too insane for humans to imagine. (Er, the law currently under discussion notwithstanding.)