I’m making a yule log cake based on a recipe I found online. The recipe for the filling part is basically chocolate whipped cream, but I don’t want it to be chocolatey. I want just plain whipped cream for the filling, but I’m not sure it’ll hold up for long. I’m new to this, please advise!
The cake is for Christmas day. So far I’ve made the cake and rolled it up. When should I do the rest of the assembly to be sure it’ll keep ok till Christmas dinner?