Overdone, brown potato chips
Brie left out overnight so that it’s runny and smelly
Cold pizza
Chilled red wine
Way overcooked cabbage – until it gets stinky
Margaritas mixed the wrong way on the first batch
and on the second batch -
and on the third batch -
by the time you finally get it right, who cares? -
BURNT MARSHMALLOWS!
I ALWAYS set my marshmallows on fire…then I pull off the outer layer, eat it, and then burn the inside and eat it!
(My friend’s mother called me a pyro!)
Pretzels in chocolate ice cream.
Potatoe chips with mustard and/or ketchup (has to be Heinz!)
We once had chocolate cake, and my dad put strawberry jelly, chocolate syrup, and whipped cream on it for me and my sister. It was HEAVENLY!
If you live in a humid climate, like Georgia, leave a box of sandwich cookies open on the counter until they become all soft and kind of soggy. Mmmm…humidity cookies.
The first time my mom ever made pound cake, she didn’t cook it long enough and the top 1/2 inch was soggy and gooey. To this day she still makes it that way, on purpose of course.
Turkey, cooked dry enough you need a drink. A-1 sauce to dip, root beer to drink, and a hot roll to mop up the extra A-1 and turkey slivers when done. Yuuuuuuuuuuum. ::orgasm::
I like turkey the same way but with teryaki sauce instead of A-1 and diet Dr. Pepper instead of root beer.
Originally posted by by THespos
**- I eat peanut butter and honey sandwiches sometimes
I make Ramen noodles in kind of a weird way…I make the noodles per the directions, but then I dump out the water and sprinkle the flavoring over the noodles instead of making soup.
I sometimes make a weird mixture of instant lemonade and instant iced tea. I actually served this at a party and no one complained.**
I don’t see what is odd, strange or unique about any of this. I do them all.
Also, whenever I make pasta or bring pasta leftovers home from a restaurant, I will not refrigerate them. I like leftover pasta at room temperature. I also like to take leftover cold (“left-sitting-on-the-table-for-an-hour-after-dinner-cold”) mashed potatoes mixed together with cold, congealing, lumpy beef gravy! Mmmm!
Overcooked chicken, MMMMMMM!!! (especially cold and dredged in ketchup!)
I also like to grate Asiago cheese onto a plate, microwave until brownish in spots, throw on some fresh cracked peppercorns, drown in lemon juice and eat the results on soft French bread. YUM!!!
Have any of you ever had that Greek dish that is made of cheap caviar, olive oil, sour cream (maybe yogurt?) and lemon all whipped together…served with soft bread for dipping? I would kill for it.
This sounds as bad as my brother shudders How cool!
I’m not really one for weird stuff but just a question… peanut butter and honey is weird? I used to eat that all the time (I kinda got sick of peanut butter though so I don’t eat it much very often)! I also love to eat the cooked noodles I never have the water though I usually add the sauce stuff to the water then eat the noodles in a bowl then dump out the water… I’ll have to try your way.
Lesse…
-molasses sandwiches (You know two slices of bread smothered in molasses and smushed together to eat)
-raw potatoes (not in years though)
-salad dressing on mashed potatoes (the creamy kind only)
-wonders if Hobo potatoes would be considered weird and submits them potatoes (specifically hashbrowns) with mushroom soup, butter, onions and cheese all mixed together mmm
Um thats the only things I can think of that are weird… oh wait
-ripple potato chips dipped in chocolate
-and I love well done steak too I’ve never had it any other way
And just so you know I had pretzels dipped in chocolate before they came out and started selling them.
My brother is weird too he likes:
-Hobo potatoes… only slathered in ketchup
-barbeque/A1 sauce on his eggs