Stone the unbeliever!
Heed my warning, people!
It’s like the natives of South America who have chewed the leaves of the coca plant for hundreds (if not thousands) of years for the stamina-enhancing properties.
Then, modern technology introduced the refined versions: cocaine, and later crack.
I’m tellin’ ya, it’s all downhill from here (although, if it makes anyone feel better, I’m TOTALLY going down with you: this stuff is incredible!).
Eh…not quite. Real bacon can be cured with things that add carbs, so Atkins says you have to be careful and limit yourself on consumption of the Big “B”.
Bacon Salt has no such problem.
Guys, I don’t know if anyone tried this before but I just gave the Bacon Salt the ultimate test. I put it on Cup O’Noodles and it was good! Well, anything is a step up for them. I had also put them in a pan, added peas and spinach and a beaten egg so that may have helped too. I used a light sprinkling of the peppered bacon salt because there’s enough salt in that stuff and it was still enough to add a nice bacony undertone.
It reminds me of an episode of Red Dwarf.
BTW, the thread had fallen off page one. Everyone is slipping.
I was going to make a bacon grease joke, but with Bacon Salt, there ain’t none!
So I’ll just be sitting over here.
bacon
I just had Bacon Salt sprinkled on cheddar cheese.
It was wonderful.
I’m going to put Bacon Salt to the ultimate test next week: School Cafeteria food. I’ve bought a second 3-pack for my desk at school. We’ll see if the magic of Bacon Salt can transform the crap they pass off as food into something remotely edible.
It (Peppered) just resurrected my deflated leftover half sandwich from lunch at Togos into a peppy delight in my mouth.
Fools.
Listen to me. You’ve gotta tell them! Bacon Salt is people! We’ve gotta stop them somehow!
Bacon Salt is my kind of people!
I’ve been thinking that this stuff would work on everything except fresh fruit.
I may be wrong about that, however. I’ve heard that people like ham with their pineapple, and prosciutto with their canteloupe.
I’m not a big fan of fruit with meat, but other people are. What say they?
I’ve had it on fresh peaches and cantaloupe. Most excellent! Fresh pineapple? Can’t wait to try it!
I was finally able to order it! I took a picture because I <3 Bacon Salt.
I have to bring appetizers to a party tomorrow. I wonder if Bacon Salt would go well in a tapenade (ok that might be stretching it, but I’ll try a sample anyways.)
Bacon bacon bacon!
I expect full reports from you in a month or two about how well Bacon Salt goes with Rose Bowl fare. 
I ordered this too, within seconds… Uhh 1-3 weeks for delivery? NOOOOO!!
I will report as commanded, O Bacon Pope my Bacon Pope!
bacon bacon bacon
My sister hates bacon. She ate some of my pasta with Bacon Salt today. And liked it.
I have not told her there was Bacon Salt in it yet. Should I?
I nominated this for Threadspotting, but finally got around to ordering it today.
bacon bacon bacon
Mmmmmm…bacon salt on fresh rose petals in bowls…
I’m tellin’ ya, this is the bacon version of coke. If we figure out how to smoke this, we are all DOOMED!!!
But happy…DOOMED but happy. It seems fair.
You may laugh, but I was right about the canteloupe! Therefore…
It’s a BaconSalt miracle. Returning the long lost loved ones home.
I’m having a BLT for dinner tonite. I’ll be adding BaconSalt to it.
[QUOTE=Queen Bruin]
I will report as commanded, O Bacon Pope my Bacon Pope [ENDQUOTE]
Is Asimovian, the Bacon Pope, empowered to confer sainthood on practitioners of the bacon fath? I propose that Bacon Sainthood be conferred upon those who produce the best recipes for Bacony Bliss. I still think that Cervaise’s recipes near the beginning of this thread are close to qualifying him for sainthood, if he produces proof of a miracle.
And (this is really too obvious) Devilsknew could play Devil’s Advocate