Grilled cheese sandwiches with bacon salt!
I thought of that one earlier, when I realized I hadn’t had a grilled cheese sandwich in a very long time.
The . mind . boggles.
Bacon barbecued slab o’ beef.
::: drooool :::
And, there’s something that’s been going through my mind since I read this thread yesterday: Bacony onion rings.
Oh, gawd…
I don’t make mayonnaise from scratch very often, but when I get my Bacon Salt, that will change. With all the meat being baconed up, there will be leftovers for sandwiches, and a bacon-meat sandwich with bacon-flavored mayonnaise sounds almost as good as sex.
But shrimp and asparagus flash-sauteed with bacon salt and a bacon salt garlic-wine sauce over fresh handmade pasta including just a touch of bacon salt… and Sex is getting nervous. 
I agree wholeheartedly. Want bacon NOW!
You have made me laugh heartily! Thank you!
Also, you raise a good point. I ordered the 3-pack thing and if it’s half as good as I’m hoping (and hearing), I’ll probably buy an asston to give to my friends.
It’s not here yet! I want my baaaaaacon!
How 'bout buying unsalted nuts and giving them a few sprinkles of bacon salt?
I told my mother about the Bacon Salt today and she seemed unimpressed. She said she doesn’t really care much for bacon!
I told her, what if you put it in won-tons instead of salt?
Oh, well, that might be good.
What if you put it in mashed potatoes?
Oh, yes, she could see that.
What about french fries?!
Maybe…
Hashbrowns! Tomato sandwiches! MARGARINE!
Finally, she seemed to get the point.
I can’t wait until my sampler gets here. Bacon Salt is further proof that God loves us and wants us to be happy.
Mmm. Bacon and beer.
I hate to be a party pooper, but you can make this product in your home. Buy a bottle of Imitation bacon bits (3ozs.–made with soy flour-- entirely kosher and vegetarian.)… Blend in a coffeee grinder or blender with about ten ounces of plain (not iodized) Morton Kosher Rock Salt and 1 1/2 tablespoons of sugar. Add pepper if you’d like. Grind to desired coarseness.
There’s your pork Belly.
No, just most of it.
Seriously, though, if it turns out to be any good, it’s a godsend for those of us who, for one reason or another, can’t or don’t eat bacon, but who still wish they could. I can’t eat bacon because of the high fat content, and I’m sharing a house with two vegetarians. But we all love bacon, and the minute I looked at their web site, I went, “Wow! What a great idea!” and ordered one of each.
My soul is cringing. My mouth is watering.
The perfect solution to living in Egypt.
Actually, cut the salt by about half…use six ounces of salt instead of ten for that bacony resonance.
Try it with grilled fish, too. For a few years now one of Tom Douglas’ restaurants (the Palace Kitchen) has occasionally served grilled trout with bacon salt, which I’m reasonably certain is just finely-ground salty bacon.
The first time I saw it on the menu I was all, like, " 
Bacon salt? What’s that?"
To which the reply was “Bacon. Salt.”
… and three tablespoons of Brown Sugar rather than one and a half tablespoons of white sugar.
devilsknew’s kitchen must be a place of bacony experimental joy tonight.
Bacon salted soylent green?
Maybe not:)
Soylent Green is PEOPLE! And it’s delicious with a dash of Bacon Salt! Ya gotta tell them!
…
What about the veggies?
Please think of the veggies 
Pff. This is a wonder of science, don’t go bringing God into this.
Also, while probably delicious, I don’t think it qualifies as health food. I mean, it’s still salt…
Strewth!..allus someone has to come along and piss on all our cornflakes