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#2
11-22-1999, 01:54 PM
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Quick 'n' tasty thing to do with that Karo syrup:
cup Karo, cup sugar, heat. add a cup of peanut butter and take off heat; stir till the PB melts. Mix in 6 cups Special K. Spread on a cookie sheet and let cool. Then, melt 6 oz each choc and butterscotch chips, and spread on top. Let cool, then cut into bars. OH, they're sooo good.... 
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#7
11-22-1999, 10:34 PM
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We had a party for people that eat herring. So there are several jars of herring left. One was open in the fridge and had one piece of herring and a cupful of juice. I didn't recycle that stinky jar.
Yes I ate some herring. All kinds of canned fish.
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#8
11-22-1999, 10:52 PM
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3 cans of Clabber Girl baking powder, 2 unopened, one open. I think I'll drop the 2 unopened ones into a time capsule and let them sit for a millenium. I should have used up the open one by then.
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#10
11-23-1999, 12:37 AM
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Seven -- yup, that's right, seven -- bottles of Karo syrup. Three dark, four light. Three unopened.
-Melin (NOT Martha Stewart)
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#12
11-23-1999, 12:51 AM
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Four boxes of powdered sugar.. all opened and at different fill levels. Go figure.
------------------ "Only when he no longer knows what he is doing, does the painter do good things." --Edgar Degas
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#13
11-23-1999, 10:15 AM
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Darn it, after posting that I developed a craving....now I have to go shopping. I too have about 3 bottles of half-empty Karo languishing in my cupboard, but I know I don't have any Special K.....
By the way, regular cornflakes are an OK substitute, but don't sub frosted flakes....comes out kinda strange.
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