I could eat matzoh brei everyday.
What I want to know is, if the Jews leaving Egypt were in such a hurry that they couldn’t wait for the dough to rise, how’d they have enough time to get all those little dotted lines so straight & uniform on every sheet?
I crumbled some up as crackers in a Skyline Chili/spaghetti with cheese bowl - K for P, right?
Hence the “bread of affliction” pseudonym…
It’s the bread of constipation. I eat matzo if I’m having a stomach bug with diarrhea, because I figure it might help, and at the very least will not make things worse.