Well, I’ve seen butter that’s been left out before, and it seems to turn a darker yellow, get ooky, and attract those tiny black flies. However, I’ve never seen the result of it being left in overnight.
Well, I’ve used natural yoghurt - although that was more for fun than for lubing up.
If you use margarine does that make you a non-dairy creamer?
Sorry…
We obviously need something that gaWd and Satan have some experience in. It’s their fight, let one issue a challenge to the other.
Butter.
Margarine? That’s NOT Italian.
Olive Oil? Mama Mia! You are one aspicey meatboll!