No idea if it is genuine or not:
GRILLED GORILLA’S FOOT
One foot will suffice for each person.
First shave the upper part of the foot & wash in warm water. With a gimlet (for preference as the skin is very hard) bore a number of holes through the thick skin of the under part of the foot. Grease liberally with lard. Grill slowly for about twenty minutes with the undersurface downwards. When it is quite done it will be found that the toes will curl up firmly over the fork, so that it can be lifted up & put on a hot plate. Leave the fork in the toes & serve immediately.
Proper removal of hair and feather is a quick submersion in boiling water and then pulling. Shaving??
Grease liberally with lard then grill without turning for 20 min. If accurate recipe should read gorilla charcoal.
Cooked only on one side?
Lame attempt at a grotesque recipe. I am sure someone has eaten grilled gorillas foot and I suppose it is still passable that some still do. This is not how they would make it in the bush/jungle.