I’ll try and give you straight answers here, but the question you ask are tricky because they’re coming from a totally different perspective.
**What goes through your mind as you’re eating meat, and/or other animal products? **
Nothing in particular. Honestly, I don’t think about where the meal came from or what it was in the weeks and months before it arrived on my plate. I just eat the food that’s in front of me. And if it’s something like chicken, I’ll be pleased because I like the taste of chicken and enjoy eating it.
**Also, how do you justify the fact that a living, breathing animal was killed for the sole reason of satisfying your hunger, which could obviously be satisfied by a plant-based diet? **
When I first came to understand what it really was that I was eating as a child, I was disturbed about it for a while. Basically I was given the “All things kill something else to survive” talk, and decided that, as uncomfortable as I was about animals dying to feed me, it was the natural way of things. And I don’t believe that ALL my nutritional needs could be satisfied by a plant diet, especially as there are so many vegetables and fruits that I cannot eat due to serious allergies. I love eating vegetables, don’t get me wrong, but I cannot have anything containing any tomato, chilli, orange, etc, etc or I become very sick.
**In your mind, are animals simply detached from your basic day-to-day ethics and morals? Do you feel guilty? Do you feel as if there are no other alternatives? **
Yes, animals are detached from my basic day-to-day ethics and morals. I do not use the same standards in dealing with animals that I use in dealing with humans. I would never kill a human or cause a human to be killed; I would never kill an animal but have no qualms about causing an animal to be killed. The reasons are different - I believe killing a human is the worst thing you can do, but I wouldn’t kill an animal only because I’m squeemish. No, I don’t feel guilty. Yes, I do feel as if there are no other acceptable alternatives. I could swap to a vegetarian diet, but I don’t want to and am happy being an omnivore. I do try to include some vegetarian dishes in my menu where I can, but I also enjoy eating meat. I do not believe that I could satisfy all my dietry requirements on a vegetarian diet, keeping in mind my food allergies, my cooking skills and my interest level in developing more knowledge about a strictly vegetarian diet. I know very few vegetarians IRL to ask for advice. The two I’ve known for the longest have both been hospitalised due to severe nutrient deficiencies because they weren’t eating properly (I believe low iron levels, but I’m not sure), so I don’t trust any advice they may offer on healthy eating.
Is this the sort of thing you wanted?