[QUOTE=GargoyleWB]
To my incredibly wonderful Chinese cookbook…
You have heavenly recipes, everything is spot-on perfect. There are many other recipes I’d like to try, but they list the following as a key ingredient:
“fungus”
Well that’s a little fucking broad isn’t it? Do you mean mushroom? Any specific type? Perhaps a category of slime mold? They all taste differently, I’m sure. There’s a lichen growing on my garage that I could chip off, it would save me a trip to Fungus Depot, but I really don’t know if it’s the right kind.
[/QUOTE]
They probably mean something that you’ll find variously labeled cloud ear/tree ear/black fungus. You can find packages of the dried stuff in the Asian sections of some grocery stores or specialty stores. It’s usually in the same area as the dried mushrooms. You soak it in hot water until soft and then use it in stir fries or soups. Hot and sour soup commonly includes it. Hope this helps!
I have a condo neighbor who used to park way too close to my side of the line separating our slots. Unfortunately, there’s a concrete post to the right of my space.