It was around 80 today in Atlanta. Sunny and gorgeous, with a few clouds here and there.
It’s 9:20pm and it is still 70, and I’m still blissfully full.
This evening we bought a little charcoal grill at Kroger for $50, some Matchlight charcoal, and had some mmmmMMMMM good homemade cheese burgers off the grill, cooked on our front porch.
Extra lean ground beef seasoned with garlic, soy sauce, and black pepper. With a nice slice of smoked gouda.
Topped with a few slices of vine-ripened tomato, avocado, some broccoli sprouts, Hellman’s, horseradish spicy mustard, and a smidge of ketchup.
Well, if it would just stop freaking raining here in the bay area I could maybe slap some prawns or steaks on the grill. As it is, I think our Weber is growing mushrooms instead.
25 (I think) days of rain in March, 2006 in San Francisco - a record
Well… I do grill year round, but there are somelimits. I generally don’t grill if it’s below minus 15 celsius (5F), or if it’s warmer than that but the windchill takes it below minus 20.