I don’t know why, but I love the flavor of this cheese dip better than any others I’ve tried. The only problem is that it comes in a rather large can that I can never seem to finish before it goes bad. Does anyone know of a similar-tasting cheese sauce that comes in a smaller package?
Have you tried freezing some of the Nacho sauce in a plastic container?
We make it with Velveeta and ground beef. Cook the ground beef & onion separately. Lower heat and stir in cubes of Velveeta and optionally, picante sauce.
I make it without picante sauce.
It’s a very good nacho sauce.