A lightly toasted sesame bagel with sliced Muenster cheese.
Mustard at your discretion, although honey dijon does it for me.
Miracle Whip Sandwiches Rule!
Have you ever tried Ezekiel bread? It’s made with sprouted grain, whatever that is (I’m sure someone will tell me!). All I know is that it’s a multi-grain lover’s dream.
I like:
Cream cheese and jelly;
hot pepper cheese and Miracle Whip or jelly;
green pepper and onion with Miracle Whip.
Cecil II prefers two slices of Wonder bread with a layer of regular potato chips crushed in between (Crushed after inserting between the bread, resulting in the slices being inseperable from the chip bits). Yum.
When I was a kid, there was one sandwich for me:
Pretend whole-wheat bread (y’know, the kind that looks like whole wheat and tastes like Wonder)
Extra-sharp cheddar cheese
Grape jelly
sweet, yet tangy!
I like Havarti with a little jam on top. On Ry-Krisp. Yum.
Sprouted grains are grains that you soak and sprout. You’ve had bean sprouts, right? These are younger. Get some wheat or something and try it! (I’m sitting here with my personal first batch of home-sprouted wheat!)
Mine would be:
Toasted whole-grain bread (w/ steel-cut oats, if possible)
Mayo
Slices of fresh, ripe tomato (say, 5 minutes off the vine)
Ground black pepper
Served open-face
Yum!
I have this for breakfast fairly often:
Spread some Kimchi sauce (no cabbage or anything, just the red spicy sauce) on a piece of bread, then a pack of natto (fermented beans - real stringy and smelly) and mozeralla cheese, put it in the toaster for 2 minutes and you have a piece of open-faced perfection that goes great with orange juice and coffee.
…of course that’s a toaster oven. If you try to put it in a stand-up kind of toaster, you’re just gonna get beans and chees stuck down at the bottom, which could be a fire hazard.
Actually it’s Maille - Dijon Originale - France’s Favourite Mustard - and I’m pretty sticky on this point. Grey Poupon is OK as well, but there’s no way that I could go for French’s or something - blech.
Now, for the really wacky part - sometimes I have this without the cheese, so it really IS a mustard sandwich. I just love my dijon, I guess.