Nàutri, li bon Prouvençau,
Au sufrage universau
Voutaren pèr l’òli
E faren l’aiòli.
[according to Wikipedia, he was dissing mayonnaise]
Who is he? (Who was dissing mayonnaise?)
you forgot the beer or wine to go with them 
Sorry; it was Nobel-Prize winner Frederi Mistral, champion of all things Provençal (including, evidently, aioli).
One thing I’ve learned from this thread is that people put sauces on sandwiches not just because they like the flavor, but because they want their sandwich to be all nasty and gloopy. Huh. I guess it takes all kinds.
Whoa! You may put sauce on it, but, in my opinion, if it is nasty and gloopy, it is not a proper sandwich.
Errr, the amount of sauce i find “nasty and gloopy” may be an outlier.
Which is exactly what I don’t want.
Yep- their own version of 1000 Island dressing.
Yeah, different individuals calibrate the gloopiness scale VERY differently, and one person’s threshold of “nasty” may be another person’s “still way too dry”.
Yes, until reading this thread, it never occurred to me that a sandwich could be “too dry”.