Well, no one has said “emu” yet, so at least I have that on ya…and you’ve got that list with so many fish varieties, and you didn’t list “catfish”?
I can add:
iguana
cuy (guinea pig)
Now, if we want to delve into “*parts of * animals I have eaten,” I might be able to make a good showing.
This post gives me a taste for a nice fillet of Clownfish…
Mountain Oysters
My current culinary goal is to eat llama.
My list is pretty dull -
cow, pig, chicken, grouse, goose, duck, quail, pheasant, bear, mule deer, pronghorn, wapiti, moose, some kind of wild sheep, snails, anything available at Red Lobster, freshwater fish found in Colorado or Wyoming, bunnies, caviar (which is not really an animal, I guess), crawdads, rattlesnake, crocodile, buffalo, ostrich.
I’d go out of my way to avoid ostrich, it tasted like sweat (might have got a bad one, but I don’t care to try again), snails are just a delivery mechanism for garlic butter, goose and duck didn’t impress me, but they aren’t bad, caviar was too salty. The rest I’d eat again without a second thought.
I submit we’ve all dabbled in cannibalism - who hasn’t ingested some fluids from another human being? Why quibble at a bite of human steak when we’ve all drunk the juice? 
I have to go make lunch now.
Thanks for pointing that out. Are sure secretions count?
bcause I’m a bit of a fool, I completely forgot catfish. :smack:
so…
Updated List:
Cow
Lamb
Pig
Moose
Elk
Deer
Beaver
Opossum
Armadillo
Rabbit
Goat
Bear
Buffalo
Camel
Chicken
Duck
Pheasant
Squab
Turkey
Goose
Ostrich
Quail
Shark
Tuna
Octopus
Shrimp
Smelt
Mackerel
Sardine
Lobster
Crab
Eel
Abalone
Scallop
Mussel
Clam
Oyster
Mahi-mahi
Swordfish
Tilapia
Orange Roughy
Squid
Anchovy
Bass
Carp
Trout
Pike
Salmon
Coho Salmon
Haddock
Whitefish
**Walleye
Catfish
**
Cod
Pollock
Crayfish
Snail
Herring
Halibut (it was good enough for J…)
Bluegill
Sole
Red Snapper
Turtle
Rattlesnake
Alligator
Sturgeon (eggs)
accidently:
Spider
Fly (I don’t know why…)
Gnat
I’ve had elk, buffalo, horse, eel, squid/octopus (hard to tell, once its cut up).
[Spoiler] In response to Mangetout’s spoiler box, I have to admit it:
Yes, I’ve eaten women.
They said they liked it too. No, really…! They could have been faking it, but knees quivering on my shoulders is generally a good sign.
Spoiler box maintained so as not to corrupt the minds of the innocent…
[/spoiler]
Can we have the list with all fish compressed into a single “fish”?
That I don’t see on the list:
capybara
Lapa
Danta
Bat
Possum
The last two are just nasty
What is milk (and, by derivation, cheese, butter, ice cream and yogurt) if not secretions?
Hey, I’ve had dog and cobra, both in Viet Nam. Plus:
Camel
Kangaroo
Guinea Pig
Alligator
Bear
Zebra
Wildebeest
Crocodile
Ostrich
Llama
Probably 3 types of antelope.
And your usual invertebrates in a sushi restaurant.
I would some day love to be able to say:
“Wildebeast? meh, tastes like llama.”
I eaten many not listed and a couple not listed. I have tried horse meat on a couple of occasions and rather enjoyed it. While in the scouts we trapped a crow and decided to BBQ it. Yuk.
Never eaten: bird’s nest soup? Blood (“black”) pudding (aka “boudin”).
I’ll add Water Moccasin snake.
And I’ll second Possum=bad.
Oh! Forgot… Hummingbird eggs.
The first time I read this I thought you had written your scout troop had trapped a cow and decided to BBQ it. Which would just be beef but was still an arresting image.
Chicken, Turkey, Duck, Sheep, Cow, Pig, Deer, Goat, Conch, various species of fish.
Cow
Horse
Goat
Bison/Buffalo
Chicken
Turkey
Goose (domestic)
Pheasant
Grouse
Quail
Swan
Duck - domestic, mallard and a variety of sea ducks
Ptarmigan
Sea Gull Eggs
Deer - Whitetail, Mule and Sitka Blacktail
Elk
Moose
Black Bear
Caribou
Rabbit - domestic and wild
Hare
Oyster - several varieties
Clams - Cherrystone, Butter, Quahog and Geoduck
Limpets
Chitons
Snails - land and sea
Sea Urchin
Sea Cucumber
Octopus
Squid
Crab - Dungeness, Tanner and King
Seal
Sea Lion
Whale - muktuk
Salmon - Coho, Sockeye, Chinook, Chum and Humpback
and the eggs of salmon in a variety of preparations, as well as milt
Dolly Varden
Halibut
Flounder
Steelhead
Irish Lord - nasty tasting
Red Snapper and other rockfish
Orange Roughy
Catfish
Tuna - can’t recall all the varieties
Mahi Mahi
Trout - Rainbow and Brown
Shark
Skate
an assortment of sushi items
assorted gnats and no-see-ums (not on purpose)
I fervently hope that I haven’t ever swallowed a spider