NPR showcased several mighty themes lauding the cheese of my dreams: Cheddar!
This one in particular brings tears of joy to my eyes: Cheddar Jerusalem
Cheddar’s where it’s at, man! I love my local artisanal cheddars, forged deep in America’s Dairyland (motto: Smell our dairy air) but have also been wowed by the cheddars of Vermont, New York, Oregon, and of course the ancient homeland and mother to all cheddars, England!
I’m currently nibbling a 5 year old Wisconsin white cheddar, with fresh cherries and nectarines as accompaniment, wishing I was out in a pasture, singing to the cows, encouraging them to produce milk fit for that queen of cheeses. (Actually I could walk about 1/2 mile and be out in a pasture among cows, but the mosquitoes are rather bad, and it’s rather comfy by the computer, with my cheese near me. So never mind that bit.)
PS: you can vote for your favorite anthem here!