We are now living in a perfect world. You don’t have to eat to stay alive and/or healthy. You can not eat, and you can eat all day of anything you want. What do you eat?
I’d probably eat once a day on ice cream, french fries, meringue cookies. And drink a lot more coffee.
…actually wouldn’t change that much. I’d probably indulge in cheesecake and hash browns more often, but a steady three meals a day of ice cream, grilled cheese sandwiches with bacon, and chocolate peanut butter cups would get old really fast.
(Does poison and all that not apply as well? Because it’d be cool to chow down on some raw pufferfish sushi…)
There would be cheesecake and much sushi - but not together.
There would also be more avocadoes and chips, often together. And the avocado dip made with avocado and cream cheese. I currently have to avoid the ACC dip and not eat avocadoes very often. They do a number on the digestion since the gall bladder went to that big hospital waste dump in the sky.
I started to type a huge menu, but figured it would be easier to just say I’d eat like a hobbit. Second breakfast and everything. I’d probably down 15000 calories a day, much of it pork products. And steak. And buffalo wings. And beer.
I typically only eat when I’m hungry and it’s convenient. Or if I’ve gone too long without I’ll make time for something.
But the money I’d be saving by not eating for survival would go towards some excellent steak dinners.
And whatever food I might happen to crave at the time. All over the map with that one. Anything from a bowl of white rice to a footlong chili-cheese dog.
Yeah, many types of pizza. Bacon cheeseburgers with mayo. Onion rings with much salt. Every variety of cheesecake. Cheese sticks. Cheesesteaks with mayo and lettuce only. Steak and mashed potato. Steak and baked potato. Fried chicken. Tortellini alfredo. This amazed steak tips and gorgonzola pasta I had at that place. Clam chowder (New England). Broccoli and cheese soup.
Camembert
Brie
Port Salut
Applewood smoked cheddar
Blue castello
Dutch smoked
The cream cheese with the walnut filling
The semi-firm cheese with chives in it
The cream cheese with the peppers swirled through it
Kraft Philadelphia
Kraft cheese spread, the type that comes in a jar
Babybel
Gorgonzola
Roaring Forties
Bocconcini
Havarti
Let’s just say that I would financially ruin us. I shit you not. I would literally eat 24/7 (seriously, “food does not affect your body whatsover.” You would never even feel full?) I’ll be I could go through hundreds of dollars of food per day, even if I worked for 8 hours.
Count me in with the folks that said their diet would remain relatively unchanged. I’m sure that one day I will have to give up certain foods for health reasons; but, knowing that, I intend to enjoy those foods as much as possible while I am still able.
Certain things will, of course, pose a problem. For example, I may one day need to give up bacon in order to prevent my immediate demise. But, do I really want to live for a bunch more years in a world without bacon? I’m not so sure I do…
Anyway, if there were absolutely no repercussions from my food consumption, I would probably eat quite a bit more ridiculously spicy food. I love the spicy food, even though it absolutely hates me. I look utterly miserable when I am eating it - sweaty, jittery, etc - but rest assured, I love it. And it does bad, terrible, ghastly things to my insides, almost each and every time - the details of which I will not attempt to describe - but I keep coming back to it as often as I can.