Any body else like summer sausage jerky?

Cafe Society
1

I am indulging in another one of my weird food things, and wondered if anybody else does it.

I buy a stick of summer sausage, which I love on crackers with cheese and good mustard. But I always take about half the stick and cut it thin and just put it on a plate in the fridge. It dries out, but has so much fat it’s not “dry” dry. The flavors condense and it’s gets chewy tough in a yummy flavorful way And it’s probably cheaper per pound than actual store bought beef jerky. :wink:
Pork sausage jerky is never as good sausage started out, pepperoni was disappointing. But beef sausage jerkies great.
Anybody else do it?

2

Never done it, but is sounds goooooooood.
I will have to give it a try.