I just made a trifle with homemade mocha-devil’s-food cake, which was steeped overnight in a closed container with some chocolate vodka sprinkled on it.
Crumbled that into chocolate pudding, and topped with lots of thick, home-whipped cream. I planned to make a raspberry coulis for it as well, but think I’ll save that for the lovely sparkly wine we can’t drink yet as we’re still on the tail end of some gods-awful head colds.
The trifle is absolutely delicious.
Unfortunately my sweetie is on a diet, but he got to taste it at least.
I’m quite satisfied with it. <3
Any particular food plans or traditions for you all this year?