Breakfast is not diverse???
I can make muffins, waffles, pancakes, scones, biscuits, crepes and crumpets, and that’s the quick breads.
I can make omelettes, fried eggs, boiled eggs, scrambled eggs, quiche, souffle, poached eggs, sweet puffed omelettes and more, and that’s just eggs.
I can make toast, cinnamon rolls, croissants, crumb cake, any variety of coffee cakes and danishes, and that’s just the more invovled breads.
Cereals – porridge, oatmeal, any of a billion varieties of mass-marketed cereals, bran, granola, cocoa wheats, cream of wheat, cream of rice, and lovely mixed hot grains, and that’s all I can think of right now!
Then there’s bacon…and sausages…and other ways to cook ham…and steak (yes, for breakfast)…
I have about a billion recipes. Need any?
I loves me some good breakfast!