Just threw a brisket in the oven. Nothing fancy, just seasoned it and threw it in the oven (covered in foil and on a rack).
I feel like I should be able to make a tasty sauce out of the drippings, but I’m not sure how to go about it.
Just threw a brisket in the oven. Nothing fancy, just seasoned it and threw it in the oven (covered in foil and on a rack).
I feel like I should be able to make a tasty sauce out of the drippings, but I’m not sure how to go about it.