Pretty much the title.
Last night I discovered that a bag of oranges in the fridge had several oranges covered with lush green/gray mold. I tossed those, and washed down all the others from the bag to hopefully slow down any of them going gray, too. But then I got to wondering.
That mold was most likely a penicillin type, right? If you are allergic to penicillin, is just handling moldy oranges dangerous to you? Maybe from breathing some spores/dust from them?