You know I drove my Prius to the Cross-Fit center on the way to the animal shelter to adopt a rescued dog. It’s next to the vegan place I love so much. So of course I had my lunch there first. I found the shelter and lunch place on my Linux machine.
Oh, my iPhone says the time, its 1:36pm. Sorry I forgot what you asked me.
(Did I miss anything in the pretentious realm?)
You should have mentioned you did not, in fact, shower (you NEVER shower if you can help it, certainly you never use soap…or, gasp, deodourant!!), especially after going to Sprouts after hitting Total Wine and then going to your weekly zumba class (where you also did cross-fit and maybe some serious kettle bells).
Now go out and dump that rain barrel water from your recovery system on your totally organic compost so you can grow some heirloom tomatoes, for the sake of the people!!
It’s a much clearer issue that beef eaters are better than chicken eaters. Consider, a person can eat a chicken in two meals, maybe one meal if they are hungry. It’s pretty hard to eat a cow in less than a year. So if you want to count living things killed, you are way ahead eating beef. I suspect pork is somewhere in the middle. (The whole lamb/mutton thing is just confusing)
I’ll go against the majority by saying that I suspect it’s true to some extent. It makes sense to me that vegetarians, renouncing to meat out of ethical concerns (be it for the well being of animals or for the well-being of humanity) would tend to have more empathy and concern for others than the average person, which would make them better people.
FTR, I’m a meat eater almost out of principle (we’re omnivores, eating meat is our natural way of life, I’ll stick to it).
For me the measure of vegans and the like is my brother in law who is the most obnoxious and overbearing person I know in regards to this issue.
At any family event at another family members house we all get the email of how we all need to "respect’ the food choices of his family and provide suitable options for him, the wife and 2 kids. In the rare times there is a family event at his house we get the email that only vegetarian food is acceptable and to please respect the rules of that house.
Of course when these events occur almost everyone in the family uses the occasion to do something with he other side of their family and they end up with a gathering of about 7 or so instead of the usual 30-38.
Based on my careful analysis of humanity, the ‘betterness’ of a given human is firmly correlated with how much they like the old animated show ‘The Adventures of the Galaxy Rangers’. If a person likes that show, they are better. If they don’t like that show, they are worse. No other aspect of their behavior or personality influences this measure in the slightest; it’s all down to how much they like that show.
I think it all depends on the vegetarians reasons for being vegetarian.
Some vegetarians don’t like the taste of meat and don’t really digest it very well. I don’t see how that makes them any better than omnivores that won’t eat squid because … Blech!
The only way vegetarians are better people than omnivores is if they don’t eat bacon so that there is more bacon for the rest of us.
If you don’t eat bacon because someone told you that God doesn’t want you to eat bacon or you will go to hell, how does that make you better than me? At least I have bacon?
The only way you are a better person is if you won’t eat bacon so there will be more for me. Then you are a very good person and someone should build a statue.
ISTM vegans may have higher empathy towards everything - except their fellow polluting, resource-consuming, animal-eating humans, which they may look down on or even be misanthropic towards.
I know someone (I think vegan) who once uploaded a picture to her Facebook. Picture: Dusty wasteland: “World without honeybees.” Flourishing, waterfall, rainbow, happy animals, heavenly picture = “World without humans.”
When I was at international school, my mother mentioned that one of the teachers was a vegetarian. I was amazed after I asked what that meant, and found out that some people didn’t eat meat, because my mother always told me people needed to eat meat to be healthy. I decided that-- no, I just* knew*-- that I would be a vegetarian some day. I was ten then, and it took until I was 19 before I was fully vegetarian (with the occasional chicken so as not to insult my grandmother, but even that stopped around age 22, when it started to make me sick). Made another occasional exception during basic training, when I had to eat the meat with the field chow, or I’d only get like, 300 calories for lunch on a day we burned about 3700.