I just wanted to share.
A girl
Oh my! They most certainly do! Artichokes are my biggest delightful gluttonous weakness. The epistle of a thistle! I like 'em with a sauce made of homemade mayonnaise, extra lemon juice & curry powder. One leaf at a time, drawn across the front teeth and then you extricate the tender heart from it’s spiny enclave and, Oooooooo, what I wouldn’t do for a decent artichoke. Unfortunately, they’re hard to come by where I live.
Damn, now I got a hell of an artichoke jones! Doobieous, wherefore art thou?
You can have mine. They have no taste for me. People always say to eat them with drawn butter to get the taste, but all I taste is the butter. Rather have popcorn for that.
I love 'em, but I hate the way they smell while they are cooking. Blech.
Yeah artichokes!!! Drown those puppies in butter and go to town. The hearts and bottoms are my FAVE. Mrs O likes the marinated hearts you can get in jars at the store. I prefer 'em straight up, buy 'em and boil 'em. YUMMY! 
My number one pizza toping is articoke hearts. mmmm…
Wow. I haven’t eaten a whole artichoke since I was 6! My friend’s mother made them for us, and we thought they were the coolest thing in the world!
Elelle, if I bring artichokes to Chicago, would you help me eat them?
Oh man, I love those spiky Green Goddesses of Vegetables. I like mine steamed, with either melted butter of sour cream for dipping. Mmmmmmm.
Now, I love vegetables. Artichokes, though, I love better than ice cream. Better than Mackinac Island Fudge ice cream. Want to score some real points with me? Don’t offer to take me lingerie shopping. Offer me artichokes. Yeah. Who can’t have fun with melted butter? Who’s your momma? Me, that’s who.
Whoops. That was probably a little more about me than you wanted to know, wasn’t it? 
Here in Calif. they grow like weeds…do you think they could survive in the mail???
… so how long do they last? we’ve got artichokes out the wazoo here so close to the 'choke capitol. I could bring some to Chicago - or is that legal?
::: pouting :::
I’ve never had an artichoke. 
I always hated those things when I had to bag groceries. If you weren’t paying attention then you would get stabbed by about five of the leaves.
As far as the taste, I only really had them once. I thought that they were pretty good until my mom noticed that was only licking the butter off of them.
Fresh artichokes are a great treat!
More often, though, I buy canned artichoke “bottoms” and use them as tiny chicken salad bowels - which I eat, whole. Yeah!
Chicken salad bowels??? Eww!
Cristi- You really ARE my Sin Twister!
Sassy- Please bring Artichokes to Chicaggy. A whole suitcase full! Now we gotta figure out how to cook em in the hotel room…
Mmmmmmmmm…artichoke orgy.
Ladies: try mixing extra-virgin olive oil and fresh squeezed lemon juice fifty-fifty, seasoned with a dash of salt and pepper, as a dipping sauce. Better for your ticker than all the butter.
– Ukulele (“Married to a Greek”) Ike
There’s a restaurant up the street from where I live that makes stuffed artichokes. SOOOO GOOD! They’re stuffed with bread crumbs and garlic. The heart is always the best part. Yum! Dammit, now I want one.
I stuff 'em with tiny shrimp in a vinaigrette sauce.
Good topic - I think I’m gonna make this up this weekend!