“Milder, sweeter & more tender than broccoli or asparagus.”
Anyone ever cook this stuff?
How?
“Milder, sweeter & more tender than broccoli or asparagus.”
Anyone ever cook this stuff?
How?
I think you can cook it just as you would broccoli or asparagus, which is to say, steam it lightly.
I had it last week, and I love it. I may get a steamer just for this!
Robin