For all you bacon fans out there. I gotta get one of these…
When bacon becomes a tool, only tools will have bacon.
You’re tellin’ me.
Another characteristic of the ol’ bacon lance is that the more it heats up, the more rigid it becomes.
Pork: The other white-hot meat.
That sounds like the title of a country music song.
WhatEVAR.
You want to impress me? Make a torch out of gelatto.