Yes,you…McDonalds! Yournew “Philly Cheese Steak” sucks! Whatever those shredsofbeef-like substance are, they are NOT steak! And the “cheese”-melted polyethylene is a better description.
So, for all of you who contemplate buying a Philly Cheesteak at McD’s-DON’T even thinkof it…you would be better off making one yourself-atleast you MIGHT be eating something that came from a cow!
McDonald’s ought tobe sued for fraud. 
Was it a good sammich?
I kinda like their cheesesteak.
But the ones they serve are more New York style than Philly. But who ever heard of a New York Cheesesteak?
Next thing you know, we’ll come up with our own kind of clam chowder.
At a McDonalds in the Boston area (where they do some test marketing), they were advertising the McLobster Roll.
No, I couldn’t bring myself to order it, despite my morbid curiosity.
I have to admit that I love the cheesesteak. Although overpriced for a McDonalds item (something like $3.59 for just the sandwich), I still think it’s yummy and I’m glad it’s lasted this long. And I’m frequently in Philadelphia, ferchrissakes. 
And now you know how Quebeckers feel about McPoutine. :mad:
They’ve had the McLobster in Eastern Canada for over 10 years now, I believe (so it can’t be -that- bad… right?)
I’ll tell you what, fella. Come down to Harrisburg and I’ll wash that nasty taste out of your mouth with the very best cheesesteak you’ve ever had.
:mad: I asked my uncle about what McDonalds uses for “beef” in these sandwiches (he is a retired meatpacking company executive). According to him, it is “reformed” steak! Ugh! Wghat they do: after the cattle carcasse is cut up (and the prime cuts of meat removed) the bones are blasted by high=pressure air jets-this strips off everything from the bones. This dreck is then compacted in a press, with a gelatine binder…then sliced in what ultimately becomes a Mc Donalds cheesesteak.
Bleecchh!
:eek:
Gheeeeeeeeeross!!!
They really use lips and assholes? I knew it. That’s why I don’t eat at places like that.
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Greatest Philly Cheesesteak? The current reigning champion is “Philly Ted’s” in Rapid City, SD (yeah, the guy’s a transplant). Second by far to the former “Jim’s Giant Sub” on Pearl St. in Bridgeton, NJ.
Poor Jim passed away a few years ago. That man used to hose down subs (aka “hoagies”) with sprayers full of vinegar and oil. Yum. 
He passed on, and so did my childhood. :sad:
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Tripler
G’head, someone tell me you remember “Jim’s Giant Sub”, next to “Busnardo’s”.
Yep, the McLobster, with 10% real lobster meat. I swear to God it’s true.
McDonalds in Maine and Mass. have had those for years.
The Eastern Shore of VA/MD: The McCrabcake.
Well, I don’t like to brag…
I’ll take you on anytime, Cheesesteak.
Screw the Cheese Steak! I want a McRib sandwich dammit. Why oh why do they only serve those for a limited time!!!
Nevermind the horrible cheese steak, that fecking Badah-Ba-Da-Dah song makes me sicker than the food.
Fortunately, that’s precisely how the rest of the world feels about regular poutine.
I’ll take poutine over chili-cheese-fries any day. No contest. And I’ve never been further north than Arkansas.
In regards to the OP: If it’s from McDonald’s, you’re lucky it had something vaguely identifiable as cheese and meat on it. Everything at McDonald’s is just a poorly disguised burger and fries anyway. I think the worst thing they ever offered was McPizza, though. Even my dog refused to steal it – and she thinks rabbit poop has its own level on the canine food-pyramid!