He’s not kidding - I needed some “personal time” after the one he made me.
MsRobyn is a lucky woman (for more reasons that this, of course).
AL
We were going to go to Hawaii, then New York, and now somewhere else for vacation this year, but, damn, I’m so wanting a good cheesesteak sammich, that I’m going to try and convince her to head to Airman’s place.
Okay, I am officially afraid of McDonald’s now.
This is the sandwich that made me swear off McDonalds.
Yes, it’s fraud. Look at the pic. Then look at the sandwich. Look at the amount of meat on the pic. Then look at the sandwich. Now look at the bun. It’s a hotdog bun.
I bought one, it took forever for them to make, and the person used her fingers to transfer the fried onions. Got out into the car, and opened the sandwich, and turned right back in and told the manager I wasn’t going to pay for this piece of shit.
Since I was curious if it was just THAT store, I went to the next. I paid for it there, it was the same thing, and I ate it, and it really was the worst piece of shit.
Then the next day I wrote the most beautiful rant and sent it in to McDonald’s corp, as well as calling the customer relations people, and told them it was a piece of shit (and they were quite ticked at the little hannies that made the sandwich) and then a district manager with a cute voice started harrassing me to apologize and say he was sending me some coupons for free meals.
Which have never arrived.
So I am ready to pit McDonalds again on their corporate site.
Not that I would actually USE these coupons, mind you, but they can be stocking stuffers or something.
That just was it for me. BK has these chicken sandwiches that are only five ww points on a bun that tastes good. For 2.99.
I see no point in ever giving McD another chance. Ever.
If McCheesesteak is so bad, you gotta wonder how much worse that one in Austria was.
So why is this McCheesesteak being offered in Philly?
I gotta tell ya, Matt … I like the McPoutines. But they aren’t poutines, I admit. The sauce is chicken based and weird, but it’s good. Probably their unbeatable fries do it for me.
LaBelleProvince is the poutine pro. But for Italian Poutine, you can’t beat Peel Pub.
the day McDonalds make McCoddle is the day they have taken localisation too far.
McHaggis anyone?
[sub]Sorry. I’ll leave now.[/sub]
Mc Philly - Never had it
Mc Pizza - same
Mc Lobster - Had one once in Maine. It was all right, nothing special.
Mc Rib - MMMMMMMMM… I hope the animal they make this from doesn’t go extinct.
CRAP! Why can’t I ever be the first one with a joke?
I remember seeing a macaroni croquette sandwich at McDonald’s in Japan. That was kinda weird.
This is pretty unrelated, but what the hell happened to their regular ground beef? I swear McDonald’s hamburgers used to be yummy, but now the meat tastes very strange, and it’s kind of spicy like they dumped a bunch of pepper in it to mask the bad taste.
Not that I’d ever eat at McfuckingDonalds ever again, and i’m not in Canada, but what the hell is a McPoutine, or Poutine?
McLobster? fuck off!
Right, everyone, let’s repeat flodnak’s rule: If they have to tell you it’s a Philly cheesesteak - it isn’t.
I’m loving it
Not McCoddle, or even coddle, you understand.
See, now there’s where you’re wrong. I made the things for seven years, and in those seven years I found one thing that aggravated me to no end. Everybody, every time, every day, ordered a “Philly Cheesesteak”, as if we had any other kind and had to be specific about which kind they wanted. I desperately wanted to ask them if they were sure or if they wanted an Omaha or Pierre Cheesesteak.
That can only lead to one conclusion. A Philly Cheesesteak is almost a brand name. People are absolutely incapable of saying one without the other, and few would know what a cheesesteak was without the “Philly” descriptor.
Sad but true.
Poutine is french fries with cheese curds and beef gravy. It’s okay if you like cheese on potatoes. I can’t imagine what the McDonald’s version of poutine is like. I imagine it resembles food if you don’t look to closely.
I’m still trying to figure out where they got “Big Mac” from.
It’s ‘McEverything’…but the flagship sammich is a “Big Mac”?
I wonder what you get in the Happy Meal.
:rolleyes:
Guys! … Always comparing and bragging about their cheesesteaks!
Keep it in the locker room, fellas!
I noticed this too – the meat tastes wierd. I mean it never really tasted like good hamburger to begin with, but it tastes really odd now.
I figure that whatever secret chemical additive gave it the beef-like flavor of yore has since been replaced with something cheaper. Like generic I Can’t Belive It’s Not Beef instead of the name brand. Or maybe they switched sawdust suppliers.
Exactly. It’s not like it was ever filet mignon, but I used to be able to at least identify it as hamburger. Now it tastes more like sausage or something.