Less haggis.
Not only did it make me laugh, it made me think that’d be a great ficticious character name…
“Hi, I’m Les Haggis.” 
In Japan do they have McSushi?
Consequently, do they have McVegemite in Australia?
I hope not. As bad as Vegemite and Marmite are already, I’d hate to see what McDonald’s would do with them.
Is anyone else serious afraid of the word “poutine”?
Serious-LY! Edit, damn you, edit!!!
What if they sold meals to Irish cannibals… Think they’d get a McMic?
Katerina2, what’s a “hannie”?
And as much as it probably disgusts my Canadian doper brethren, I am very intrigued by McPoutine. Do they actually use cheese curds there or is it the orange ahmurican cheese?
Actually, I always wondered what happened to the marketing genius who came up with the name for the “McWrap” (pita thingy). Seriously, the first time I saw the commercial there was a roomful of people and we all looked at each other and said: "The McCrap???"
At least they were smart enough NOT to call it McPizza, but rather used “the golden arches” sideways like: Pi33a (which has a little more charm. Still won’t eat it though.)
I hear it’s kin to high school cafeteria pizza.
I’m looking forward to McScrapple.
In Hawaii you can get McRamen. (Not called that, just called saimin)
Can you get that in Japan as well?
I am not sure if it is a permanent feature but they have given us the McOz, beef, cheese, lettuce, tomato, onion and beetroot (pickled beets to those of a north american persuasion). It comes nowhere near a true old fashioned aussie burger with the lot which should always have an egg and lots of greasy fried onion and bacon, as well as the cheese, tomato, lettuce and beetroot.
With breakfast you can pick up litlle containers of vegemite along with the honey and jam, enough per container for about 8 muffins if spreading correctly.