I’m not a big fan of red meat as a rule, but I do love a good ol’ piece of jerky every now and then. Years ago, I used to work with a man who made his own and sold big Ziplocs bags of it to co-workers for $5. He made several flavors and they were all wonderful. (The teriyaki was my favorite.) I remember him telling me he didn’t use any special or fancy equipment, just good beef and good marinades.
Do any of you make jerky at home? If so, do you have a method/recipes you can share?