Mmmmm… I’ve got homemade teriyoki beef jerky drying as we speak.
MmmMmMmMmMmmmm… Beef Jerky… could there BE a more perfect food??
Anybody else jerk their own beef?? Have any good recipies?
Beef jerky is one of my new favorite snacks, as my diabetic friend introduced it to me.
Although I have to say, I’ve never heard of anyone jerking their own beef. Is it easy to do?
I’m not sure how to respond to this…
I make my own jerky (:rolleyes: ).
Soak strips of a good roast overnight in Worchestire sauce with: salt, black pepper, red pepper, a little garlic powder, and whatever else I can find in the spice cabinet. Sorry I don’t have a recipe with amounts, but I just throw in however much I think it needs. It’s really good though.