I am going to be a little bit of a pain in the butt here and I apologize for that.
I have two big (12.5 oz.) cans of premium chunk chicken breast packed in water. I want to use them for the chicken.
I hate celery chunks in chicken salad so leave that out.
A little on the spicy side would be good and not super mayonnaisey.
I told you I would be kind of a pain in the butt. I’d appreciate the help anyway.