“Grape drink: water, sugar, and purple” and “I want some purple stuff!.”
You!
You better subscribe, you. You are not allowed to post things like that and then fade into obscurity when your trial membership lapses. That’s just not on. I demand that you pay to entertain me.
Smoked Turkey. Tastes exactly like ham.
I’ve always wondered how cinnamon came to be thought of as hot. Real cinnamon doesn’t taste hot to me.
I tried to find an ingredients list online, but couldn’t. However, I’m pretty sure their Jack Daniels sauce is actually made with Jack Daniels. Maybe they use so little that you can’t really taste it, but I don’t know that we’re really talking about an artificial flavoring here. At any rate, the CopyKat recipe for the sauce calls for real Jack Daniels.
You should have been here for the matinee. 
I actually like artificial banana flavor. But I agree it doesn’t taste like real bananas.
In my experience, a lot of truly disgusting artificial flavors actually taste a lot like the real thing, if you cook the real thing and concentrate it down. Bananas that have been cooked with sugar added taste quite a bit like artificial banana (ie, nasty). This past summer I even had the experience of eating grapes that tasted exactly like grape candy. It was bizarre and I never would have believed it if I hadn’t been picking them off the vine myself.
I’m not sure of the variety, but I think they were Concord. They were very strongly flavored whatever they were and when made into juice I couldn’t bring myself to actually drink any. This might have been because I’d already eaten a pound of them off of the vine, though.
Quavers.
Mmmmmmmmm.
Peach flavor is the most vile to my taste, followed closely by grape. My mom used to give me grape-flavored Dimetapp as a kid and it was the worst medicine ever. Even the caustic bite of Robitussin was preferable to that syrupy grapeness.
Peach, though, is horrific.
I found the exception that proves the rule on this one. Marie Brizard brand watermelon liqueur. I swear, it tastes like fermented watermelon juice, and not like that fake-o Jolly Rancher watermelon taste.
I’ll second this. I bought a bag of Muscadine jelly candy thingies from the local oriental mart and sweet baby, it was like eating the actual grape. It was so muscadine grapey it was surreal.
As for the Purple. I think Homer said it best “MMMmmmm, Purple” Even if it isn’t particularly MMMmmmmy
Except Liquid Smoke is exactly that: liquid smoke. It’s not an artificial flavoring:
Strangely enough, I’ve heard exactly the same thing about Elvis impersonators. They tend to resemble each other more than they resemble Elvis 
As strange as it sounds, it apparently does.
It’s a weak connection, but it wasn’t a total marketing fabrication. I doubt much is still made in the city, but it was at one point.
The problem arises because of the two ways we get “cinnamon” as a flavor.
Cinnamon the spice is gotten from the bark of a cinnamon (well, more likely than not a cassia,) tree. The type of cinnamon used for flavoring candies and such is gotten from cinnamon oil. Yes, there is the same oil in the bark, but it’s not the super-concentrated version they use for the candies, and there are tons of other compounds adding flavor in the bark version as well.
There, problem solved.
Wow, you learn something every day! Thanks for that.
It still tastes bad, though, to me. I think the method of applying flavor (by fire as opposed to applying a liquid) and how the food is processed (fresh-sqeezed vs. pasteurized) has a lot to do with it, as well.
Right. And cinnamon oil is hot. Very, very hot. Undiluted, it will burn skin. Public Service Announcement: when doing esoteric magical workings to summon angels or demons, do not get Abramelin oil (which contains cinnamon essential oil) into your eyes. It makes the demons laugh at you when you start sobbing from the pain. (Seriously, it can cause blindness.)
PSA seconded, although in my experience for “esoteric magical workings”, read “amorous massage” and for “eyes” read “other delicate membranes”… Careful dilution and manipulation of the essential oil is key. (Peppermint oil hurts just as much, mind you, but in the opposite way - “burning” cold instead of burning hot.)
Seconded - and maybe it’s just my superactive imagination, but I swear peachy flavored stuff tastes FUZZY. shudder
This may be a complete and utter “whoosh”, but I don’t think “Bourbon Chicken” is named after the liquor. Like the liquor, it is named after the Bourbon region and its ruling family. “Bourbon Chicken” does not and is not supposed to contain the liquor known as “Bourbon”, and, therefore, won’t taste like it. Good thing, too. It also doesn’t taste like the Bourbon region of France, or , I imagine, members of the Bourbon family.
This is why, in a lot of reviews of BPAL scents that contain cinnamon oil, you will find people who have had reactions because of skin sensitivity. (BTW, I love their Inferno scent, and the cinnamon oil that it contains doesn’t bother my skin.)