For an 8 oz. cup of Seattle’s Best (Crème Brũlèe if you must), it says 1 round tablespoon is all that’s required. No problem there… but we usually have free reign on the coffee pots here at work on the weekends which usually take 3 bags of the standard issue. And so now, I want to make a pot of the flavored stuff. I heard that I cannot use the same amount as the three bags because this stuff is much finer, and using the same amount as the other stuff would likely be too strong… because it’s not as porous as the other stuff. What’s worse is I don’t know how many cups, or the capacity of the pot. It’s pretty big though.
I checked their website, and no info about making large quantities. Any suggestions?
It all depends on how strong you want it.
The golden rule is that it’s one to one. One rounded table spoon for an 8oz cup. Flavoured or not.
Take your coffee pot to the sink. Take a regular coffee cup - not a giant half gallon mug that everyone seems to have these days - fill with water and pour into coffee pot. Count as you go. Now you know how many cups in an office pot of coffee.
Work backwards from there.
I really like flavoured coffee for a treat and Creme Brulee sounds yummy. But I don’t like it very strong flavoured so I usually cut it in half using regular coffee.
Brew and enjoy.
:smack:
Thanks QuickSilver. Turned out to be 21 cups. So I just put 10 tablespoons in her and stopped it half way. Turned out nice! 
You may want to warn people that you have made flavored coffee, and were I one of your officemates I’d appreciate you washing the carafe out thoroughly afterwards.
I know there are many who love flavored coffee, but I am emphatically not one of them.
That said, best of luck and good wishes.
Yes flavor does carry over to the next batch and those who don’t enjoy that flavor will have a runied cup of coffee.
It was just our group, and the help desk folks across the way. Everyone knew of it. And I never leave old coffee! I never could understand why people just refill the filter and brew coffee with out cleaning the pot first. It’s rather disgusting. I go the extra mile and clean it at the end of day. But thanks for your concern! 
I’m with you on this. One thing I’ve found useful is to catch someone who is about to brew coffee into a pot without cleaning it, and gently take the coffee pot away, fill it with water, show it to them and ask “would you like to drink this?”
It gets a horrified “No!” to which I then reply “You were about to.”
They usually get the point and clean the pot from then on.