Note: Ruby needs to stop watching the Food Network. She’s suffering from delusions of grandeur.
While at the store today, I decided to be creative and bought brats, apples, onions, and apple juice to make dinner tonight. Now that I’m home, I’m at a loss as to how to prepare this stuff.
My thought was to have like carmelized onions and apples or some kind of apple/onion sauce to serve over the cooked brats.
So, what order do I do this? Do I cook the apples and onions first, then add the brats and apple juice? Will that make the apples and onions mushy? Do I cook them separately?