I want to attempt to bake a loaf of bread. The recipes I’ve found call for using an electric mixer to beat the ingredients together at high speeds. I don’t own an electric mixer. What method should I use to accomplish whatever the electric mixer is supposed to accomplish?
Elbow grease?
Seriously. A mixing bowl and a sturdy spoon at first, then knead by hand.
Ok, cool. I know that sometimes I’ve substituted mixing techniques in baking attempts and things have come out not quite right. Just wanted to make sure I wasn’t missing anything here. 