As far as I’m concerned, Shasta has only two flavors: Strawberry-Kiwi and Grape. Everything else is donkey doo-doo.
Two of my other favorite sodas (in addition to the ones listed above) are: Mr. Pibb, and Dr. Skipper (not Pepper… Skipper. It tastes exactly the same, and the can looks identical, but there’s something… different… about it. It must be the added heroin. :D)
I went to Slovakia last month. My friends there all drink this vile concoction known as “Cofola” or something like that. Tastes like what you’d get if you could squeeze juice out of a tree branch.
Coca-cola has an exhibit/gift shop at EPCOT where you can sample Coke as made for other countries.
Mexico (more of a ginger ale) and China (mmmmm - watermelon Coke) are pretty good, but the Italian (“Beverly”) is absolutely vile, more of someone’s idea of a practical joke. Ugh.
AFAIK, Mountain Dew (and I assume Code Red also) does not have caffeine in it in Canada. Something about Canadian legislature not allowing caffeine in anything but brown drinks or something like that. I never understood why Americans were always talking about getting energized by drinking Mountain Dew until I found out that it has caffeine in it in the States.
I used to drink Mountain Dew all the time. I was disappointed the first time I had Code Red. It tastes like cough syrup and it numbs my tongue like that spray you use on your throat when it’s sore. However, I have discovered that if you add some vodka it tastes a lot like a cherry vodka sour. It’s really convenient for parties or any place where you have to bring your own drinks.
I love the code red. It is tasty! but by far the most vile substance on the face of this earth is Orbitz. I’m not big on drinking anything with stuff floating in it!!
Oh & diane a bit of advice…
Avoid anything with the word tamarind in the name (Tamarindo) It has been proven to be unsafe for human consumption…
YICK!
mmmm…horchata…that’s that sugary, milky, good-tasting mexican drink that tastes great in mexico but not usually at restaurants in the US. i don’t know what the rest of those ingredients are but shasta does definately taste like ass.
I have to chime in with those who like Code Red. It reminds me of Sonic’s cherry limeades. However, since I usually buy bottles of soda while making long drives, I don’t think I’ll be doing my part to keep Code Red in production. Loads of caffeine and heavy traffic just don’t mix.
I tasted Mountain Dew once. I thought it tasted like pencil lead. Alas I will probably never get to taste this mysterious Code Red as we do not have these exciting innovative fizzy drinks in England. At the moment I can report that I am drinking Somerfield own brand Strawberryade and yes it tastes horrible! Also Jucee clear sparkling peach and that blows goats also!
We have all the worst tasting sodie pops in England!
Mountain Dew? Hmm, that would be the drink launched in the UK about 6 years ago to a great fanfare, and then promptly disappeared off the shelves a couple of months later?
Drank some of it when it came out, since I was working in an off licence at the time and got the stuff with a healthy discount. That’s about the only reason why I drank it, cheapness and considering the fact that it is a liquid, which is generally recognised to help quench a thirst.
speaking of drinks that taste like ass, did anyone ever try that “OK” soda when it came out a few years ago? it created quite a stir because of its original and strange advertising, but promptly fell off the face of the earth when everyone found out it tasted like crap.
Mountain Dew was at the X-Games in Philly. They were giving out samples of Original and Code Red. I like original better. They also had slurpees made with both typese of Dew. Code Red made a good slurpee.
Never drank it, but they got me a good airfare deal!
Code Red: like it, but as an occasional change. Still drink about a can a day of the green Dew.
Vanilla Cokes: absolutely wonderful. Only place I know that I can get 'em is a drive-in place in Plant City, FL, so my wife and I go there at least once every time we’re down there visiting her folks.
Sweet v. Unsweet Tea: there’ve been whole threads about this. Count me in the ‘sweet’ camp. And restaurants that only serve unsweet - dammit, the least they can do is be willing to serve it hot in a pitcher, with glasses full of ice to pour it into. Then you can sweeten it while it’s hot.
“You can put sugar in it yourself if you want it sweet” accompanying a glass of cold tea, is one of the Big Lies: the sugar doesn’t dissolve, it just sinks to the bottom and sits in a pile there.