People of a certain age know what I’m talking about. The rectangular pizza slices, with a somewhat spongy thin crust (which invariably soaked up the grease), cheese, and pepperoni in “chunks”, not circles.
I don’t care if you find it revolting, I LOVED it and have a huge hankering for it.
Based off discussions with the kids, school pizza is a lot more more like “regular” pizza now. Thanks, Obama (j/k).
Does this still exist? If so, who sells it, and will they sell it to private individuals in non-bulk quantities?
And before you say “No, but here’s a recipe from…” you have to have personally tried it and can confirm unequivocally that it is an EXACT match.