Ice Scream
Punk-in-bread or punk-in-pie
Sirloin staked
Ratataille (pronounced rat-tat-tail-y)
Sufferin’ succotash
Devil’s eggs
Anything with beats (beets)
Dr. Scholl’s corn bread (serve with liver and bunions)
Virgin oil – contains no olives
“Chick” fillet
Bostonian baked w/ beans
Peeking duck
French flies
Set out an empty coffin and call it a “light bier” (ducking).
Or, for true horror, list the actual ingredients of more standard fare: horse hooves in Jell-o, waxy extract from insects in M&M’s, anything included in hot dogs…
Napoleons
Elephant ears
Grasshoppers (the drink)
Lady Baltimore cake
Johnny cakes
Birds’ nest soup
Scalloped legs
Grilled tuna with Rosemary
Hoppin’ John
Manhattan clam chowder
Flesh and chips
Vietnamese spring rolls
Irish stew
Candied Ginger
Grilled Pattys and Franks
Hero sandwiches
Prepare the cakes and pudding according to package directions. Crumble the baked cake into the kitty litter pan, then add the pudding and mix. Add a few drops of green food coloring to 1 cup of the cookie crumbs and set aside; mix the rest into the pan.
Soften the Tootsie Rolls by placing in the microwave for 10 seconds on high, and shape to resemble cat droppings. Arrange the Tootsie Rolls on top of the cookie-pudding cake mixture; sprinkle all with green cookie crumbs.
Decorate with plastic flies, if desired. Serve with pooper scooper.
Chuck roast
Chuck steak
Ground Chuck
Steak Diane
Hungarian goulash (made with real Hungarians!)
Fettuccini Alfred O.
Crepes Suzette
Patty cakes
Adam’s apple pie
Daily Menu
Salads and appetizers
(We use our fabulous Virgin oil for cooking and in all our salad dressings, so it’s safe for those allergic to olives)
Peg-in-a-blanket
Devil’s eggs
Fried Monsterella sticks
Oysters Rockefeller
Monty-Ray-Jack cheese with Olives
Caesar salad
Bird’s nest soup
Monkey Brain soup
Quick Meals for the Ghoul on the Go
Virginia hand sandwich with cold Slav
Barbecued baby back ribs with blue-eyed peas
Chilly dogs with hushed puppies
Hot dogs with Bostonian baked in beans
Open-faced sandwiches with French flies
Shepherd’s pie
Canadian bakin’ with potatoes au rotten
Person-alized pizza
Quiche Lorraine
Deviled ham sandwich
Blackened filet of soul with dirty rice
Fried brains
Grilled Monkfish filets
Dinner Entrees
Standing rib roast with sufferin’ succotash
Hunters’ stew with Dr. Scholl’s corns bread
Roast beast with whipped and beaten potatoes
Chicken a la King with cat-head biscuits
Grilled liver and young un’s
General Tso chicken
Moo Goo Guy in a pan
Spaghetti and eyeballs
Blood sausage with red eye gravy
Mom’s Heart-y stew
Kid-knee pie
Shrimp Diablo with devil’s hair pasta
Smothered chicken (at least we know how it died)
Desserts
Head cheese with blood oranges
Plump-kin pie with I scream
Punk-in-bread
Lady fingers with Candied Ginger bits in whipped cream
Pecan Sandy I Scream
Will Nilla I Scream with Brandy sauce
Girl Scout cookies
Death By Chocolate
Devil’s food cake
Napoleans
Lady Baltimore cake
Blood pudding Ask for today’s available beverage types
…it’s been a very good year for O-positive
Special occasion? Ask us about our prix fixe seven-corpse dinner banquet.
